An epic fiesta is just a bite away.
Read more: 8 Festive Recipes for Cinco de Mayo on Food52
If you like lamb and have some time on your hands this ragu recipe is one to try. I like using lamb in this dish because of its distinctively rich flavour. It’s a bit more interesting than using pork or beef and really compliments the other flavours involved.
You’ll notice that the main…
1 can Pillsbury refrigerated crescent rolls
1/4 cup pizza sauce
Parmesan cheese (optional)
Heat oven to 375. Unroll dough on a greased cookie sheet and separate into 4 rectangles; press each into 6x4-inch rectangle, firmly…